I’m a novice baker who has decided to embark upon a self-study course in the Pastry Arts.  After mastering ice cream and chocolate I have set my sights on producing perfect pies, tarts, cakes, and breads.

One Response to “About”

  1. Sherry Walker Says:

    Great blog, can’t wait to read your next post. I think it’s wonderful that you have such a zest for discovery in your hobbies and interests. Kudos to your wife who has to be an absolute Saint!!!!!

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